Stir-fried Seasonal Vegetables

If you love simple and comforting Chinese home cooking, Stir-Fried Seasonal Vegetables is a dish you’ll want to make again and again. This classic recipe highlights the freshness and natural sweetness of vegetables with just a few basic ingredients. Light, healthy, and quick to prepare, it’s the perfect side dish to accompany almost any Chinese meal.

One of the best things about this recipe is its flexibility. You can use whatever fresh greens are in season, making it an easy everyday dish for busy weeknights.

Ingredients

500 g fresh seasonal greens such as bok choy, Chinese broccoli, or snow pea shoots

3–4 garlic cloves, finely chopped

2 tablespoons cooking oil

Salt, adjusted to taste

A pinch of white pepper

1–2 tablespoons water (optional)

1 teaspoon sesame oil (optional)

1. Prepare the Vegetables

Rinse the vegetables thoroughly under running water to remove any dirt or sand. Drain well before cooking.

If using larger leafy greens like bok choy or gai lan, cut them into bite-sized sections for easier stir-frying and serving.

2. Heat the Pan

Place a wok or large skillet over medium-high heat. Add the cooking oil and allow it to become hot before adding any ingredients.

3. Sauté the Garlic

Add the minced garlic to the hot oil and stir continuously for about 20–30 seconds until fragrant.

Be careful not to overcook the garlic, as it can quickly turn bitter once burned.

4. Cook the Vegetables

Add the vegetables to the wok and stir-fry continuously for 2–4 minutes.

Cooking time may vary depending on the type of vegetables used. The vegetables should remain vibrant in color and slightly crisp while becoming tender enough to eat comfortably.

5. Season the Dish

Sprinkle in salt and white pepper according to your preference. Toss everything well so the seasoning coats the vegetables evenly.

6. Add a Little Water if Needed

If the vegetables appear too dry or are cooking unevenly, pour in 1–2 tablespoons of water. This creates a light steam that helps soften thicker stems while keeping the greens fresh.