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8 Nutritious Greek Yogurt Desserts Without Refined Sugar
Long before Greek yogurt landed on American dairy shelves, this thick, velvety yogurt had been a beloved staple in Greece for centuries—locally known as “straggisto” (which makes perfect sense: just as French fries are “frites” in France and a Philly cheesesteak is simply a cheesesteak in Philadelphia). While the Greek yogurts we recently sampled varied in taste—from tangy and sharp to mild and creamy—they all share a traditional preparation method: straining out the whey to create a denser texture than regular yogurt. No matter your preferred flavor profile, every type of Greek yogurt shines in these delicious, wholesome desserts.
